{"id":31,"date":"2022-10-16T17:08:03","date_gmt":"2022-10-16T17:08:03","guid":{"rendered":"https:\/\/restroworks.com\/restrocast\/?page_id=31"},"modified":"2026-04-29T12:49:26","modified_gmt":"2026-04-29T12:49:26","slug":"home","status":"publish","type":"page","link":"https:\/\/restroworks.com\/restrocast\/","title":{"rendered":"Home"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; admin_label=&#8221;Hero Section&#8221; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_direction=&#8221;1deg&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2022\/10\/online-radio-talk-show-host-pausing-conversation-with-guest-answer-live-call-from-listener-home-studio-closeup-man-recording-podcast-using-professional-audio-equipment-microphone.png&#8221; parallax=&#8221;on&#8221; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_fullwidth_header title=&#8221;The Podcast&#8221; header_scroll_down=&#8221;on&#8221; 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subhead_font_size_phone=&#8221;32px&#8221; subhead_font_size_last_edited=&#8221;on|phone&#8221; button_one_letter_spacing_hover=&#8221;2px&#8221; button_two_letter_spacing_hover=&#8221;2px&#8221; global_colors_info=&#8221;{}&#8221; button_one_text_size__hover_enabled=&#8221;off&#8221; button_two_text_size__hover_enabled=&#8221;off&#8221; button_one_text_color__hover_enabled=&#8221;off&#8221; button_two_text_color__hover_enabled=&#8221;off&#8221; button_one_border_width__hover_enabled=&#8221;off&#8221; button_two_border_width__hover_enabled=&#8221;off&#8221; button_one_border_color__hover_enabled=&#8221;off&#8221; button_two_border_color__hover_enabled=&#8221;off&#8221; button_one_border_radius__hover_enabled=&#8221;off&#8221; button_two_border_radius__hover_enabled=&#8221;off&#8221; button_one_letter_spacing__hover_enabled=&#8221;on&#8221; button_one_letter_spacing__hover=&#8221;2px&#8221; button_two_letter_spacing__hover_enabled=&#8221;on&#8221; button_two_letter_spacing__hover=&#8221;2px&#8221; button_one_bg_color__hover_enabled=&#8221;off&#8221; button_two_bg_color__hover_enabled=&#8221;off&#8221;]<\/p>\n<h1 style=\"font-family: Recoleta-bold; font-size: 50px; line-height: 60px; text-transform: none;\">Insights and lessons from legendary restaurateurs<\/h1>\n<p>Discover how to think and take action like they do, straight from the<br \/>masters of restaurants.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/open.spotify.com\/show\/3Ns1fOqk2vNGwKMQzlb3NE\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2022\/10\/Group-25.png\" width=\"130\" height=\"60\" alt=\"\" class=\"wp-image-44 alignnone size-full\" \/> <\/a><a href=\"https:\/\/www.youtube.com\/@Restrocast\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2022\/10\/Group-28.png\" width=\"140\" height=\"70\" alt=\"\" class=\"wp-image-44 alignnone size-full\" \/><\/a> <a href=\"https:\/\/podcasts.apple.com\/us\/podcast\/restrocast\/id1649388502\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2022\/10\/Group-26.png\" width=\"130\" height=\"60\" alt=\"\" class=\"wp-image-45 alignnone size-full\" \/><\/a>\u00a0<a href=\"https:\/\/music.amazon.com\/podcasts\/0a73fe9e-112f-4ad3-ac57-44ae7a8d46e5\/restrocast\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2022\/10\/Group-2.png\" width=\"140\" height=\"88\" alt=\"\" class=\"wp-image-48 alignnone size-full\" \/>\u00a0<\/a><\/p>\n<p>[\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.14.8&#8243; background_color=&#8221;#370784&#8243; module_alignment=&#8221;center&#8221; custom_margin=&#8221;||-2px||false|&#8221; custom_margin_tablet=&#8221;&#8221; custom_margin_phone=&#8221;||0px|&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;0px||0||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Poppins||||||||&#8221; text_font_size=&#8221;17px&#8221; global_colors_info=&#8221;{}&#8221;]<span style=\"color: #ffffff;\">LATEST EPISODE<\/span><\/p>\n<div id='buzzsprout-large-player'><\/div>\n<p><script type='text\/javascript' charset='utf-8' src='https:\/\/www.buzzsprout.com\/2042325.js?container_id=buzzsprout-large-player&#038;player=large'><\/script>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; disabled_on=&#8221;on|on|off&#8221; _builder_version=&#8221;4.14.8&#8243; background_color=&#8221;#FFFFFF&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2023\/04\/Ashish-Tulsian-Host-of-Restrocast.png&#8221; background_position=&#8221;center_right&#8221; custom_margin=&#8221;0px|0px|0px||true|false&#8221; custom_margin_tablet=&#8221;&#8221; custom_margin_phone=&#8221;||0px|&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;0px|0px|0px||true|false&#8221; background_last_edited=&#8221;on|tablet&#8221; background_enable_image_phone=&#8221;off&#8221; background_position_phone=&#8221;bottom_right&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row disabled_on=&#8221;on|off|off&#8221; _builder_version=&#8221;4.14.8&#8243; background_enable_color=&#8221;off&#8221; width=&#8221;1100px&#8221; max_width=&#8221;100%&#8221; module_alignment=&#8221;center&#8221; min_height=&#8221;200px&#8221; custom_margin=&#8221;0px||||false|false&#8221; custom_padding=&#8221;50px|15px|63px|15px|false|true&#8221; use_custom_width=&#8221;on&#8221; width_unit=&#8221;off&#8221; custom_width_percent=&#8221;100%&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; text_font=&#8221;Poppins||||||||&#8221; text_font_size=&#8221;16px&#8221; ul_font=&#8221;||||||||&#8221; ol_font=&#8221;||||||||&#8221; header_font=&#8221;||||||||&#8221; header_2_font=&#8221;recoleta-bold|700|||||||&#8221; header_2_font_size=&#8221;48px&#8221; header_2_line_height=&#8221;1.2em&#8221; custom_margin=&#8221;||20px|&#8221; header_2_font_size_tablet=&#8221;36px&#8221; header_2_font_size_phone=&#8221;&#8221; header_2_font_size_last_edited=&#8221;on|phone&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>ABOUT THE PODCAST<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.14.8&#8243; text_font=&#8221;recoleta-medium||||||||&#8221; ul_font=&#8221;||||||||&#8221; ol_font=&#8221;||||||||&#8221; header_font=&#8221;||||||||&#8221; header_2_font=&#8221;recoleta-bold|700|||||||&#8221; header_2_font_size=&#8221;48px&#8221; header_2_line_height=&#8221;1.2em&#8221; width=&#8221;54%&#8221; custom_margin=&#8221;||20px|&#8221; header_2_font_size_tablet=&#8221;36px&#8221; header_2_font_size_phone=&#8221;&#8221; header_2_font_size_last_edited=&#8221;on|phone&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><b>Conversations with Ashish Tulsian\u00a0 <\/b><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#29cb8b&#8221; divider_weight=&#8221;3px&#8221; _builder_version=&#8221;3.2&#8243; max_width=&#8221;50px&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text content_tablet=&#8221;<\/p>\n<p><span style=%22font-weight: 400;%22>Welcome to the Restrocast &#8211; a podcast that takes you inside the mind of restaurateurs and executives of the top restaurants in the world. Every week, Restroworks Co-founder and CEO, Ashish Tulsian sits down with some of the world\u2019s most influential hospitality industry leaders, experts, and thinkers and goes deep on their experiences. <\/span><\/p>\n<p><span style=%22font-weight: 400;%22>What did their path to success look like? How did they take their businesses from x to 10x? How did they navigate the changes and challenges of an industry that\u2019s the most demanding and constantly evolving? <\/span><\/p>\n<p><span style=%22font-weight: 400;%22>This and much more in this genre-defining series on how to think boldly, and differently about building restaurants. <\/span><\/p>\n<p>&#8221; content_phone=&#8221;<\/p>\n<p><span style=%22font-weight: 400;%22>Welcome to the Restrocast &#8211; a podcast that takes you inside the mind of restaurateurs and executives of the top restaurants in the world. Every week, Restroworks Co-founder and CEO, Ashish Tulsian sits down with some of the world\u2019s most influential hospitality industry leaders, experts, and thinkers and goes deep on their experiences. <\/span><\/p>\n<p><span style=%22font-weight: 400;%22>What did their path to success look like? How did they take their businesses from x to 10x? How did they navigate the changes and challenges of an industry that\u2019s the most demanding and constantly evolving? <\/span><\/p>\n<p><span style=%22font-weight: 400;%22>This and much more in this genre-defining series on how to think boldly, and differently about building restaurants. <\/span><\/p>\n<p>&#8221; content_last_edited=&#8221;on|phone&#8221; _builder_version=&#8221;4.14.8&#8243; text_font=&#8221;recoleta-medium||||||||&#8221; text_font_size=&#8221;17px&#8221; text_line_height=&#8221;1.8em&#8221; link_font=&#8221;Poppins|600||on|on|||rgba(0,0,0,0.13)|&#8221; link_text_color=&#8221;#27cb8b&#8221; link_font_size=&#8221;13px&#8221; link_letter_spacing=&#8221;2px&#8221; header_font=&#8221;||||||||&#8221; header_3_font=&#8221;Raleway|700|||||||&#8221; header_3_line_height=&#8221;1.6em&#8221; width=&#8221;35%&#8221; width_tablet=&#8221;65%&#8221; width_phone=&#8221;100%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;|0px|||false|false&#8221; custom_margin_tablet=&#8221;&#8221; custom_margin_phone=&#8221;&#8221; custom_margin_last_edited=&#8221;on|desktop&#8221; custom_padding=&#8221;|0px|40px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"font-weight: 400;\">Welcome to the Restrocast &#8211; a podcast that takes you inside the mind of restaurateurs and executives of the top restaurants in the world. Every week, Restroworks Co-founder and CEO, Ashish Tulsian sits down with some of the world\u2019s most influential hospitality industry leaders, experts, and thinkers and goes deep on their experiences.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">What did their path to success look like? How did they take their businesses from x to 10x? 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Every week, Restroworks Co-founder and CEO, Ashish Tulsian sits down with some of the world\u2019s most influential hospitality industry leaders, experts, and thinkers and goes deep on their experiences. <\/span><\/p>\n<p><span style=%22font-weight: 400;%22>What did their path to success look like? How did they take their businesses from x to 10x? How did they navigate the changes and challenges of an industry that\u2019s the most demanding and constantly evolving? <\/span><\/p>\n<p><span style=%22font-weight: 400;%22>This and much more in this genre-defining series on how to think boldly, and differently about building restaurants. <\/span><\/p>\n<p>&#8221; content_phone=&#8221;<\/p>\n<p><span style=%22font-weight: 400;%22>Welcome to the Restrocast &#8211; a podcast that takes you inside the mind of restaurateurs and executives of the top restaurants in the world. Every week, Restroworks Co-founder and CEO, Ashish Tulsian sits down with some of the world\u2019s most influential hospitality industry leaders, experts, and thinkers and goes deep on their experiences. <\/span><\/p>\n<p><span style=%22font-weight: 400;%22>What did their path to success look like? How did they take their businesses from x to 10x? How did they navigate the changes and challenges of an industry that\u2019s the most demanding and constantly evolving? <\/span><\/p>\n<p><span style=%22font-weight: 400;%22>This and much more in this genre-defining series on how to think boldly, and differently about building restaurants. <\/span><\/p>\n<p>&#8221; content_last_edited=&#8221;on|phone&#8221; _builder_version=&#8221;4.14.8&#8243; text_font=&#8221;recoleta-medium||||||||&#8221; text_font_size=&#8221;18px&#8221; text_line_height=&#8221;1.8em&#8221; link_font=&#8221;Poppins|600||on|on|||rgba(0,0,0,0.13)|&#8221; link_text_color=&#8221;#27cb8b&#8221; link_font_size=&#8221;13px&#8221; link_letter_spacing=&#8221;2px&#8221; header_font=&#8221;||||||||&#8221; header_3_font=&#8221;Raleway|700|||||||&#8221; header_3_line_height=&#8221;1.6em&#8221; width=&#8221;100%&#8221; width_tablet=&#8221;65%&#8221; width_phone=&#8221;100%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin_tablet=&#8221;&#8221; custom_margin_phone=&#8221;&#8221; custom_margin_last_edited=&#8221;on|desktop&#8221; custom_padding=&#8221;|0px|40px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"font-weight: 400;\">Welcome to the Restrocast &#8211; a podcast that takes you inside the mind of restaurateurs and executives of the top restaurants in the world. Every week, Restroworks Co-founder and CEO, Ashish Tulsian sits down with some of the world\u2019s most influential hospitality industry leaders, experts, and thinkers and goes deep on their experiences.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">What did their path to success look like? How did they take their businesses from x to 10x? How did they navigate the changes and challenges of an industry that\u2019s the most demanding and constantly evolving?\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This and much more in this genre-defining series on how to think boldly, and differently about building restaurants. <\/span><\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2023\/04\/Ashish-Tulsian-Host-of-Restrocast-Mobile.png&#8221; title_text=&#8221;Ashish-Tulsian-Host-of-Restrocast-Mobile&#8221; align=&#8221;right&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;off|desktop&#8221; admin_label=&#8221;About Section&#8221; _builder_version=&#8221;4.14.8&#8243; background_color=&#8221;#edf1f4&#8243; max_width=&#8221;96%&#8221; module_alignment=&#8221;right&#8221; custom_margin=&#8221;||100px|&#8221; custom_padding=&#8221;3vw||0px|||&#8221; custom_padding_tablet=&#8221;||120px|&#8221; top_divider_height=&#8221;148px&#8221; top_divider_repeat=&#8221;1x&#8221; top_divider_arrangement=&#8221;above_content&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;2_3,1_3&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; animation_style=&#8221;slide&#8221; animation_direction=&#8221;right&#8221; animation_intensity_slide=&#8221;1%&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;2_3&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; text_font=&#8221;Poppins||||||||&#8221; header_font=&#8221;||||||||&#8221; header_2_font=&#8221;Raleway|700|||||||&#8221; header_2_font_size=&#8221;56px&#8221; header_2_line_height=&#8221;1.4em&#8221; custom_margin=&#8221;||20px|&#8221; header_2_font_size_tablet=&#8221;36px&#8221; header_2_font_size_phone=&#8221;&#8221; header_2_font_size_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>OUR CHANNELS<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.14.8&#8243; text_font=&#8221;recoleta-bold||||||||&#8221; header_font=&#8221;recoleta-bold||||||||&#8221; header_2_font=&#8221;recoleta-bold|700|||||||&#8221; header_2_font_size=&#8221;56px&#8221; header_2_line_height=&#8221;1.2em&#8221; custom_margin=&#8221;||20px|&#8221; header_2_font_size_tablet=&#8221;36px&#8221; header_2_font_size_phone=&#8221;&#8221; header_2_font_size_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span style=\"font-weight: 400;\">Cutting-edge content for restaurant entrepreneurs<\/span><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#29cb8b&#8221; divider_weight=&#8221;3px&#8221; _builder_version=&#8221;3.2&#8243; max_width=&#8221;50px&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; text_font=&#8221;recoleta-medium||||||||&#8221; text_font_size=&#8221;18px&#8221; text_line_height=&#8221;1.8em&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"font-weight: 400;\">Listen to Restrocast on the channel of your choice. Our weekly podcast gets delivered to you on the top podcasting and audio streaming platforms. Subscribe now! <\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2022\/10\/channels-partner.png&#8221; title_text=&#8221;channels-partner&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;center&#8221; align_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.14.8&#8243; max_width_tablet=&#8221;300px&#8221; max_width_phone=&#8221;&#8221; max_width_last_edited=&#8221;on|tablet&#8221; custom_margin=&#8221;|-40%||&#8221; custom_margin_tablet=&#8221;|0%||&#8221; custom_margin_phone=&#8221;&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; animation_style=&#8221;roll&#8221; animation_delay=&#8221;50ms&#8221; animation_intensity_roll=&#8221;15%&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;3.25&#8243; width=&#8221;100%&#8221; max_width=&#8221;100%&#8221; custom_margin=&#8221;0%|auto||auto||&#8221; custom_padding=&#8221;0|0px||0px|false|false&#8221; use_custom_width=&#8221;on&#8221; width_unit=&#8221;off&#8221; custom_width_percent=&#8221;100%&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; text_font=&#8221;Raleway|800|||||||&#8221; text_font_size=&#8221;20vw&#8221; text_line_height=&#8221;0.8em&#8221; header_font=&#8221;||||||||&#8221; background_layout=&#8221;dark&#8221; custom_margin=&#8221;||-5.5vw|&#8221; custom_margin_tablet=&#8221;&#8221; custom_margin_phone=&#8221;||-8vw|&#8221; custom_margin_last_edited=&#8221;on|desktop&#8221; animation_style=&#8221;slide&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_slide=&#8221;10%&#8221; animation_starting_opacity=&#8221;100%&#8221; text_font_size_tablet=&#8221;&#8221; text_font_size_phone=&#8221;&#8221; text_font_size_last_edited=&#8221;on|tablet&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Channels<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; disabled_on=&#8221;off|off|off&#8221; admin_label=&#8221;Job Categories&#8221; _builder_version=&#8221;4.14.8&#8243; custom_padding=&#8221;0||27px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;2_3,1_3&#8243; _builder_version=&#8221;4.14.8&#8243; width_tablet=&#8221;&#8221; width_phone=&#8221;94%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;|||&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;2_3&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; text_font=&#8221;Poppins||||||||&#8221; header_font=&#8221;||||||||&#8221; header_2_font=&#8221;recoleta-bold|700|||||||&#8221; header_2_font_size=&#8221;56px&#8221; header_2_line_height=&#8221;1.4em&#8221; custom_margin=&#8221;||20px|&#8221; header_2_font_size_tablet=&#8221;36px&#8221; header_2_font_size_phone=&#8221;&#8221; header_2_font_size_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>EPISODES<\/strong><\/p>\n<h2>Trending Episodes<\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#29cb8b&#8221; divider_weight=&#8221;3px&#8221; _builder_version=&#8221;3.2&#8243; max_width=&#8221;50px&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/episodes\/&#8221; button_text=&#8221;Browse All&#8221; 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button_one_border_width__hover_enabled=&#8221;off&#8221; button_two_border_width__hover_enabled=&#8221;off&#8221; button_border_color__hover_enabled=&#8221;off&#8221; button_one_border_color__hover_enabled=&#8221;off&#8221; button_two_border_color__hover_enabled=&#8221;off&#8221; button_border_radius__hover_enabled=&#8221;off&#8221; button_one_border_radius__hover_enabled=&#8221;off&#8221; button_two_border_radius__hover_enabled=&#8221;off&#8221; button_letter_spacing__hover_enabled=&#8221;off&#8221; button_one_letter_spacing__hover_enabled=&#8221;off&#8221; button_two_letter_spacing__hover_enabled=&#8221;off&#8221; button_bg_color__hover_enabled=&#8221;off&#8221; button_one_bg_color__hover_enabled=&#8221;off&#8221; button_two_bg_color__hover_enabled=&#8221;off&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.14.8&#8243; background_enable_image=&#8221;off&#8221; parallax=&#8221;on&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;94%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||50px||false|false&#8221; custom_padding=&#8221;3px||0px||false|false&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; link_option_url=&#8221;https:\/\/restroworks.com\/restrocast\/katerina-borodich\/&#8221; hover_enabled=&#8221;0&#8243; box_shadow_style=&#8221;preset1&#8243; box_shadow_color=&#8221;rgba(0,0,0,0.12)&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2026\/04\/Katerina-Borodich-Image.webp&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h2><a href=\"https:\/\/restroworks.com\/restrocast\/katerina-borodich\/\" target=\"_blank\" rel=\"noopener\"><b>How Katerina Borodich Is Building a Digital-First Coffee Chain in the UAE<\/b><\/a><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<b>CEO | DrinkIt<\/b>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span>In this episode, Ashish Tulsian speaks with Katerina Borodich, CEO of DrinkIt, about launching a fully digitalized specialty coffee chain in the UAE from scratch, navigating a hyper-competitive market, and why 97% of her customers order without ever speaking to a barista. They discuss consumer research, franchise growth, the journey from electrical engineering to F&amp;B, and the discipline behind building a brand people trust.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/katerina-borodich\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;Poppins||||||||&#8221; button_icon=&#8221;&#x49;||divi||400&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_icon_placement=&#8221;left&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;1px|||0px|false|false&#8221; custom_margin_tablet=&#8221;1px|||0px|false|false&#8221; custom_margin_phone=&#8221;1px|||20px|false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;15px|40px|15px|40px|true|true&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.14.8&#8243; background_enable_image=&#8221;off&#8221; parallax=&#8221;on&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;94%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||50px||false|false&#8221; custom_padding=&#8221;3px||0px||false|false&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; link_option_url=&#8221;https:\/\/restroworks.com\/restrocast\/mona-al-sayah\/&#8221; box_shadow_style=&#8221;preset1&#8243; box_shadow_color=&#8221;rgba(0,0,0,0.12)&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2026\/04\/Mona-Al-Sayah-Image.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><a href=\"https:\/\/restroworks.com\/restrocast\/mona-al-sayah\/\" target=\"_blank\" rel=\"noopener\"><b>The Making of HostMind: Mona Al Sayah\u2019s Story of Scale and Discipline<\/b><\/a><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><b>CEO &amp; Co-Founder | Hostmind<\/b><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"font-weight: 400;\">In this episode, Mona Al Sayah, CEO and co-founder of HostMind, shares her journey from a family-run kitchen to building a scalable cloud kitchen business in Dubai. She discusses the realities of the industry, the importance of structure and long-term vision, and how to stand out in a crowded market.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/mona-al-sayah\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;Poppins||||||||&#8221; button_icon=&#8221;&#x49;||divi||400&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_icon_placement=&#8221;left&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;1px|||0px|false|false&#8221; custom_margin_tablet=&#8221;1px|||0px|false|false&#8221; custom_margin_phone=&#8221;1px|||20px|false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;15px|40px|15px|40px|true|true&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.14.8&#8243; background_enable_image=&#8221;off&#8221; parallax=&#8221;on&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;94%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||50px||false|false&#8221; custom_padding=&#8221;3px||0px||false|false&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; link_option_url=&#8221;https:\/\/restroworks.com\/restrocast\/chef-khaled-albaker\/&#8221; box_shadow_style=&#8221;preset1&#8243; box_shadow_color=&#8221;rgba(0,0,0,0.12)&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2026\/03\/Chef-Khaled-Albaker-Image.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><a href=\"https:\/\/restroworks.com\/restrocast\/chef-khaled-albaker\/\" target=\"_blank\" rel=\"noopener\">How Chef Khaled Albaker Built Brands by Learning Every Layer of the Business<\/a><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><b>Co-Founder | Ventri Group<\/b><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"font-weight: 400;\">In this episode, Ashish Tulsian speaks with Chef Khaled Albaker about his journey from finance to food, building Ventri Group in Kuwait, and the discipline behind great restaurants. They discuss craft, credibility, dining vs delivery, visible leadership, adapting through COVID, and why cash flow, detail, and human hospitality still matter most in restaurant growth.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/chef-khaled-albaker\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;Poppins||||||||&#8221; button_icon=&#8221;&#x49;||divi||400&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_icon_placement=&#8221;left&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;1px|||0px|false|false&#8221; custom_margin_tablet=&#8221;1px|||0px|false|false&#8221; custom_margin_phone=&#8221;1px|||20px|false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;15px|40px|15px|40px|true|true&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.14.8&#8243; background_enable_image=&#8221;off&#8221; parallax=&#8221;on&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;94%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||50px||false|false&#8221; custom_padding=&#8221;3px||0px||false|false&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; link_option_url=&#8221;https:\/\/restroworks.com\/restrocast\/hattan-bakor\/&#8221; box_shadow_style=&#8221;preset1&#8243; box_shadow_color=&#8221;rgba(0,0,0,0.12)&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2026\/02\/Hattan-Bakor-Image.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><a href=\"https:\/\/restroworks.com\/restrocast\/hattan-bakor\/\" target=\"_blank\" rel=\"noopener\">Hattan Bakor on Why the First Franchise Opening Is Hard and What Fixes It<\/a><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><b>Former CEO | <\/b><b>Dhahia Juice and Abu Zaid<\/b><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span>In this episode, Ashish Tulsian and Hattan Bakor unpack the gap between how restaurants look from the outside and how they feel to run. From margin realities to franchising foundations, Hattan shares lessons on standardization, brand risk, and building systems that make growth predictable.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/hattan-bakor\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;Poppins||||||||&#8221; button_icon=&#8221;&#x49;||divi||400&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_icon_placement=&#8221;left&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;1px|||0px|false|false&#8221; custom_margin_tablet=&#8221;1px|||0px|false|false&#8221; custom_margin_phone=&#8221;1px|||20px|false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;15px|40px|15px|40px|true|true&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.14.8&#8243; background_enable_image=&#8221;off&#8221; parallax=&#8221;on&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;94%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||50px||false|false&#8221; custom_padding=&#8221;3px||0px||false|false&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; link_option_url=&#8221;https:\/\/restroworks.com\/restrocast\/silvena-rowe\/&#8221; box_shadow_style=&#8221;preset1&#8243; box_shadow_color=&#8221;rgba(0,0,0,0.12)&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2026\/02\/Silvena-Rowe-Image.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><a href=\"https:\/\/restroworks.com\/restrocast\/silvena-rowe\/\" target=\"_blank\" rel=\"noopener\"><span>The Longevity Advantage: Silvena Rowe on Movement, Mental Health, and Food<\/span><\/a><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><b>Founder &amp; Executive Chef | The Dose By Silvena<\/b><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span>In this episode, Ashish Tulsian speaks with chef and longevity educator Silvena Rowe on building Dose by Silvena around ingredient integrity, what \u201cbiohacking food\u201d means in practice, and why food is a daily decision. They also cover restaurant realities like cost control and food waste reduction, plus Silvena\u2019s longevity non-negotiables: movement, stress management, and data-led discipline.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/silvena-rowe\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;Poppins||||||||&#8221; button_icon=&#8221;&#x49;||divi||400&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_icon_placement=&#8221;left&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;1px|||0px|false|false&#8221; custom_margin_tablet=&#8221;1px|||0px|false|false&#8221; custom_margin_phone=&#8221;1px|||20px|false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;15px|40px|15px|40px|true|true&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.14.8&#8243; background_enable_image=&#8221;off&#8221; parallax=&#8221;on&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;94%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||50px||false|false&#8221; custom_padding=&#8221;3px||0px||false|false&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; link_option_url=&#8221;https:\/\/restroworks.com\/restrocast\/samer-nasrallah\/&#8221; box_shadow_style=&#8221;preset1&#8243; box_shadow_color=&#8221;rgba(0,0,0,0.12)&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2026\/02\/Samer-Nasrallah-Image.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><a href=\"https:\/\/restroworks.com\/restrocast\/samer-nasrallah\/\" target=\"_blank\" rel=\"noopener\"><span>Beyond the Title: Samer Nasrallah on People Leadership, Pressure Management, and Quality Execution<\/span><\/a><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><b>F&amp;B Country Manager | Patchi<\/b><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span>In this episode, Ashish Tulsian speaks with Samer Nasrallah, F&amp;B Country Manager for Patchi Caf\u00e9 in Saudi Arabia and Bahrain, on what it takes to grow in hospitality from the ground up. Samer shares lessons from running in-house delivery in Egypt before aggregators, launching Ladur\u00e9e during COVID with a central kitchen, and building a caf\u00e9 experience within a chocolate-led brand.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/samer-nasrallah\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;Poppins||||||||&#8221; button_icon=&#8221;&#x49;||divi||400&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_icon_placement=&#8221;left&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;1px|||0px|false|false&#8221; custom_margin_tablet=&#8221;1px|||0px|false|false&#8221; custom_margin_phone=&#8221;1px|||20px|false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;15px|40px|15px|40px|true|true&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.14.8&#8243; background_enable_image=&#8221;off&#8221; parallax=&#8221;on&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;94%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||50px||false|false&#8221; custom_padding=&#8221;3px||0px||false|false&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; link_option_url=&#8221;https:\/\/restroworks.com\/restrocast\/sudhin-siva\/&#8221; box_shadow_style=&#8221;preset1&#8243; box_shadow_color=&#8221;rgba(0,0,0,0.12)&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2026\/02\/Sudhin-Siva-Image.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><a href=\"https:\/\/restroworks.com\/restrocast\/sudhin-siva\/\" target=\"_blank\" rel=\"noopener\"><span>Sudhin Siva on the Operating Principles Behind Shamal\u2019s F&amp;B Strategy<\/span><\/a><\/h2>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><b>Chief Asset Management Officer | Shamal Holding<\/b><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span>In this episode, Ashish Tulsian speaks with Sudhin Siva, Chief Asset Management Officer at Shamal Holding, on how Shamal scales a diversified F&amp;B portfolio including Five Guys, Sushi Samba, Duck &amp; Waffle, Espresso Lab, and Zero Gravity. Sudhin shares lessons from Jumeirah, why fundamentals and culture matter, and how to align owners and operators to grow brands without dilution.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/sudhin-siva\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;Poppins||||||||&#8221; button_icon=&#8221;&#x49;||divi||400&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_icon_placement=&#8221;left&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;1px|||0px|false|false&#8221; custom_margin_tablet=&#8221;1px|||0px|false|false&#8221; custom_margin_phone=&#8221;1px|||20px|false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;15px|40px|15px|40px|true|true&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.14.8&#8243; background_enable_image=&#8221;off&#8221; parallax=&#8221;on&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;94%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||50px||false|false&#8221; custom_padding=&#8221;3px||0px||false|false&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; link_option_url=&#8221;https:\/\/restroworks.com\/restrocast\/joseph-chartouni\/&#8221; box_shadow_style=&#8221;preset1&#8243; box_shadow_color=&#8221;rgba(0,0,0,0.12)&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2026\/01\/Joseph-Chartouni-Image.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><a href=\"https:\/\/restroworks.com\/restrocast\/joseph-chartouni\/\" target=\"_blank\" rel=\"noopener\"><span>The Restaurant Growth Equation: Product, Operations, and Culture with Joseph Chartouni<\/p>\n<p><\/span><\/a><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><b>CEO, Al Sayer Franchising<\/b><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"font-weight: 400;\">In this episode, Joseph Chartouni, CEO of Al Sayer Franchising (Caribou Coffee, Five Guys), shares what it takes to scale restaurant brands. He unpacks the link between marketing and operations and why execution is what makes the brand real. A practical roadmap for restaurant leaders to turn strategy into results.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/joseph-chartouni\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;Poppins||||||||&#8221; button_icon=&#8221;&#x49;||divi||400&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_icon_placement=&#8221;left&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;1px|||0px|false|false&#8221; custom_margin_tablet=&#8221;1px|||0px|false|false&#8221; custom_margin_phone=&#8221;1px|||20px|false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;15px|40px|15px|40px|true|true&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.14.8&#8243; background_enable_image=&#8221;off&#8221; parallax=&#8221;on&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;94%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||50px||false|false&#8221; custom_padding=&#8221;3px||0px||false|false&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; link_option_url=&#8221;https:\/\/restroworks.com\/restrocast\/mubarak-jaffar\/&#8221; box_shadow_style=&#8221;preset1&#8243; box_shadow_color=&#8221;rgba(0,0,0,0.12)&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2026\/01\/Mubarak-Jaffar-Image.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><a href=\"https:\/\/restroworks.com\/restrocast\/mubarak-jaffar\/\" target=\"_blank\" rel=\"noopener\"><span>KLC Virtual Restaurants Growth Story: How Mubarak Jaffar Built a Multi-Brand Delivery Business in GCC<\/span><\/a><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span><b>Co-Founder &amp; CEO, KLC Virtual Restaurants<\/b><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"font-weight: 400;\">In this episode, Mubarak Jaffar recalls how he scaled KLC across the GCC with a delivery-first \u201cvirtual food hall\u201d model. Mubarak breaks down the unit economics behind 24-hour kitchens, why one kitchen per zone matters, and how standardizing menus and packaging keeps operations lean. He also shares his approach to building brands for demand, naming for search, and sustaining growth without relying on one brand.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/mubarak-jaffar\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;Poppins||||||||&#8221; button_icon=&#8221;&#x49;||divi||400&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_icon_placement=&#8221;left&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;1px|||0px|false|false&#8221; custom_margin_tablet=&#8221;1px|||0px|false|false&#8221; custom_margin_phone=&#8221;1px|||20px|false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;15px|40px|15px|40px|true|true&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.14.8&#8243; background_enable_image=&#8221;off&#8221; parallax=&#8221;on&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;94%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||50px||false|false&#8221; custom_padding=&#8221;3px||0px||false|false&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; link_option_url=&#8221;https:\/\/restroworks.com\/restrocast\/kamran-khan\/&#8221; box_shadow_style=&#8221;preset1&#8243; box_shadow_color=&#8221;rgba(0,0,0,0.12)&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2025\/12\/Kamran-Khan-Image.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><a href=\"https:\/\/restroworks.com\/restrocast\/kamran-khan\/\" target=\"_blank\" rel=\"noopener\"><span>Kamran Khan\u2019s Brand-Building Mindset: Strong Foundations Before Big Expansion<\/span><\/a><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<span>CEO, Arabian Entertainment Co. Ltd. (Tarfeeh)<br \/>\n<\/span>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"font-weight: 400;\">In this episode, Kamran Khan joins Ashish Tulsian to share the operator journey behind building restaurant brands that scale. From campaign planning to stocking errors, he explains why restaurants are a daily execution game, why store #2 and #3 reveal truth, and how SOPs plus local market insight create predictable guest experiences. A sharp look at thin margins, cash cycles, and leadership rooted in floor-level empathy.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/kamran-khan\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;Poppins||||||||&#8221; button_icon=&#8221;&#x49;||divi||400&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_icon_placement=&#8221;left&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;1px|||0px|false|false&#8221; custom_margin_tablet=&#8221;1px|||0px|false|false&#8221; custom_margin_phone=&#8221;1px|||20px|false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;15px|40px|15px|40px|true|true&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.14.8&#8243; background_enable_image=&#8221;off&#8221; parallax=&#8221;on&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;94%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||50px||false|false&#8221; custom_padding=&#8221;3px||0px||false|false&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; link_option_url=&#8221;https:\/\/restroworks.com\/restrocast\/khaled-naga\/&#8221; box_shadow_style=&#8221;preset1&#8243; box_shadow_color=&#8221;rgba(0,0,0,0.12)&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2025\/12\/Khaled-Naga-Banner-Image.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><a href=\"https:\/\/restroworks.com\/restrocast\/khaled-naga\/\" target=\"_blank\" rel=\"noopener\"><span>Scaling Shrimpy and Beyond: What It Takes to Grow in Kuwait with Khaled Naga<\/span><\/a><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<span>CEO | Al Thiqa Group Holding<br \/>\n<\/span>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<span style=\"font-weight: 400;\">In this episode, Khaled Naga, CEO of Al-Thiqa Group Division, shares operator-level lessons on scaling restaurant brands in Kuwait and the GCC. He breaks down the shift from running global franchises to building local brands, how market shocks can reshape costs and demand overnight, and why Gen Z is changing both guest expectations and hiring.<\/span>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/khaled-naga\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;Poppins||||||||&#8221; button_icon=&#8221;&#x49;||divi||400&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_icon_placement=&#8221;left&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;1px|||0px|false|false&#8221; custom_margin_tablet=&#8221;1px|||0px|false|false&#8221; custom_margin_phone=&#8221;1px|||20px|false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;15px|40px|15px|40px|true|true&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.14.8&#8243; background_enable_image=&#8221;off&#8221; parallax=&#8221;on&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;94%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||50px||false|false&#8221; custom_padding=&#8221;3px||0px||false|false&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; link_option_url=&#8221;https:\/\/restroworks.com\/restrocast\/nasser-al-massabi\/&#8221; box_shadow_style=&#8221;preset1&#8243; box_shadow_color=&#8221;rgba(0,0,0,0.12)&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2025\/12\/Nasser-Al-Messabi-Image.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><a href=\"https:\/\/restroworks.com\/restrocast\/nasser-al-massabi\/\" target=\"_blank\" rel=\"noopener\"><span>How Nasser Al Massabi Built Low-Calories into a Leading Healthy Restaurant Brand<\/span><\/a><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<span>CEO | Low Calories<br \/>\n<\/span>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"font-weight: 400;\">Nasser Al Massabi, CEO of Low Calories, a UAE-based healthy food brand, launched in 2016 after his own fitness journey revealed a gap for convenient, nutritious meals. An Emirati entrepreneur, he has grown Low Calories to 40+ branches, helping people eat delicious, balanced food and stay on track with their health goals.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/nasser-al-massabi\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;Poppins||||||||&#8221; button_icon=&#8221;&#x49;||divi||400&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_icon_placement=&#8221;left&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;1px|||0px|false|false&#8221; custom_margin_tablet=&#8221;1px|||0px|false|false&#8221; custom_margin_phone=&#8221;1px|||20px|false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;15px|40px|15px|40px|true|true&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.14.8&#8243; background_enable_image=&#8221;off&#8221; parallax=&#8221;on&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;94%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||50px||false|false&#8221; custom_padding=&#8221;3px||0px||false|false&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; link_option_url=&#8221;https:\/\/restroworks.com\/restrocast\/mohammad-al-madani\/&#8221; box_shadow_style=&#8221;preset1&#8243; box_shadow_color=&#8221;rgba(0,0,0,0.12)&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2025\/11\/Mohammad-Al-Madani-Image.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><a href=\"https:\/\/restroworks.com\/restrocast\/mohammad-al-madani\/\" target=\"_blank\" rel=\"noopener\"><span>How Mohammad Al Madani Built a 50-Store Restaurant Brand in the GCC<\/span><\/a><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<span>Chairman &#038; CEO | Al Madani Group of Companies<br \/>\n<\/span>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span>In this episode, Ashish Tulsian speaks with Mohammad Al Madani about his journey from a 1940s tailoring shop serving Dubai\u2019s royal families to leading a 50+ store restaurant franchise portfolio in the GCC. He shares lessons on franchising, choosing the right locations, avoiding common mistakes, staying relevant with Gen Z, and more.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/mohammad-al-madani\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;Poppins||||||||&#8221; button_icon=&#8221;&#x49;||divi||400&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_icon_placement=&#8221;left&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;1px|||0px|false|false&#8221; custom_margin_tablet=&#8221;1px|||0px|false|false&#8221; custom_margin_phone=&#8221;1px|||20px|false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;15px|40px|15px|40px|true|true&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.14.8&#8243; background_enable_image=&#8221;off&#8221; parallax=&#8221;on&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;94%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||50px||false|false&#8221; custom_padding=&#8221;3px||0px||false|false&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; link_option_url=&#8221;https:\/\/restroworks.com\/restrocast\/pauline-ibrahim\/&#8221; box_shadow_style=&#8221;preset1&#8243; box_shadow_color=&#8221;rgba(0,0,0,0.12)&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2025\/12\/Pauline-Ibrahim-Image.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><a href=\"https:\/\/restroworks.com\/restrocast\/pauline-ibrahim\/\" target=\"_blank\" rel=\"noopener\"><span>Building Teams, Not Just Brands: Pauline Ibrahim on Leadership in Hospitality<\/span><\/a><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<span>CEO | Global Catering Services<br \/>\n<\/span>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span>In this episode, Ashish Tulsian talks to CEO Pauline Ibrahim about her journey from finance in Lebanon to leading F&amp;B brands in Dubai. She unpacks real restaurant P&amp;L benchmarks, why pure cloud kitchens struggle, hard truths about opening a restaurant in Dubai, and what it really takes to lead people in hospitality.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/pauline-ibrahim\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;Poppins||||||||&#8221; button_icon=&#8221;&#x49;||divi||400&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_icon_placement=&#8221;left&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;1px|||0px|false|false&#8221; custom_margin_tablet=&#8221;1px|||0px|false|false&#8221; custom_margin_phone=&#8221;1px|||20px|false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;15px|40px|15px|40px|true|true&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.14.8&#8243; background_enable_image=&#8221;off&#8221; parallax=&#8221;on&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;94%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||50px||false|false&#8221; custom_padding=&#8221;3px||0px||false|false&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; link_option_url=&#8221;https:\/\/restroworks.com\/restrocast\/abdulrhman-khalid-almobarak\/&#8221; box_shadow_style=&#8221;preset1&#8243; box_shadow_color=&#8221;rgba(0,0,0,0.12)&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2025\/11\/Abdulrhman-Khalid-Almobarak-Image.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><a href=\"https:\/\/restroworks.com\/restrocast\/abdulrhman-khalid-almobarak\/\" target=\"_blank\" rel=\"noopener\"><span>Saudi Arabia\u2019s Next Iconic Brand? Maqloba\u2019s Global Ambition with Abdulrhman Almobarak<\/span><\/a><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<span>Chairman &#038; Founder | Maqloba<br \/>\n<\/span>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"font-weight: 400;\">In this episode, Ashish Tulsian talks to Abdulrhman Almobarak, founder and chairman of Maqloba, a Saudi QSR rice brand. Abdulrhman shares how he left a stable IT role to build Maqloba, why he refuses to rush into franchising, how the brand cracked basmati at scale, adapts to Gen Z, and its role in shaping Saudi Arabia\u2019s Vision 2030 food future.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/abdulrhman-khalid-almobarak\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;Poppins||||||||&#8221; button_icon=&#8221;&#x49;||divi||400&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_icon_placement=&#8221;left&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;1px|||0px|false|false&#8221; custom_margin_tablet=&#8221;1px|||0px|false|false&#8221; custom_margin_phone=&#8221;1px|||20px|false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;15px|40px|15px|40px|true|true&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.14.8&#8243; background_enable_image=&#8221;off&#8221; parallax=&#8221;on&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;94%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||50px||false|false&#8221; custom_padding=&#8221;3px||0px||false|false&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; link_option_url=&#8221;https:\/\/restroworks.com\/restrocast\/jil-assaf\/&#8221; box_shadow_style=&#8221;preset1&#8243; box_shadow_color=&#8221;rgba(0,0,0,0.12)&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2025\/11\/Jil-Assaf-Image.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><a href=\"https:\/\/restroworks.com\/restrocast\/jil-assaf\/\" target=\"_blank\" rel=\"noopener\">How Shawarmer Built a Scalable Model in a Complex Category | The Jil Assaf Story<\/a><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<span>Chief Operations Officer | Shawarmer<br \/>\n<\/span>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span>In this episode of Restrocast, Ashish Tulsian sits down with Jil Assaf, COO at Shawarmer, to trace his journey from running a snack counter in Beirut to leading Shawarmer. Jil shares lessons from consulting, operating across the Middle East, tripling profits at Shawarmer, and why Saudi Arabia is an exciting market for restaurant growth today.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/jil-assaf\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;Poppins||||||||&#8221; button_icon=&#8221;&#x49;||divi||400&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_icon_placement=&#8221;left&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;1px|||0px|false|false&#8221; custom_margin_tablet=&#8221;1px|||0px|false|false&#8221; custom_margin_phone=&#8221;1px|||20px|false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;15px|40px|15px|40px|true|true&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.14.8&#8243; background_enable_image=&#8221;off&#8221; parallax=&#8221;on&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;94%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||50px||false|false&#8221; custom_padding=&#8221;3px||0px||false|false&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; link_option_url=&#8221;https:\/\/restroworks.com\/restrocast\/alexandre-bachir\/&#8221; box_shadow_style=&#8221;preset1&#8243; box_shadow_color=&#8221;rgba(0,0,0,0.12)&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2025\/11\/Alexandre-Bachir-Image.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><a href=\"https:\/\/restroworks.com\/restrocast\/alexandre-bachir\/\" target=\"_blank\" rel=\"noopener\">Alexandre Bachir on the Story of Bachir Ice Cream and Its Generational Legacy<\/a><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<span>Managing Director | Bachir Ice Cream<br \/>\n<\/span>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<strong>In this episode of Restrocast, Ashish Tulsian talks with Alexandre Bachir, the third-generation leader of Bachir Ice Cream Middle East, a 90-year-old Lebanese family brand. Alexandre shares how he\u2019s modernizing the legacy through franchising, innovation, and global expansion while preserving its deep-rooted family values.<\/strong>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/alexandre-bachir\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;Poppins||||||||&#8221; button_icon=&#8221;&#x49;||divi||400&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_icon_placement=&#8221;left&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;1px|||0px|false|false&#8221; custom_margin_tablet=&#8221;1px|||0px|false|false&#8221; custom_margin_phone=&#8221;1px|||20px|false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;15px|40px|15px|40px|true|true&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.14.8&#8243; background_enable_image=&#8221;off&#8221; parallax=&#8221;on&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;94%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||50px||false|false&#8221; custom_padding=&#8221;3px||0px||false|false&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; link_option_url=&#8221;https:\/\/restroworks.com\/restrocast\/filippo-sgattoni\/&#8221; box_shadow_style=&#8221;preset1&#8243; box_shadow_color=&#8221;rgba(0,0,0,0.12)&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2025\/10\/Filippo-Sgattoni-Image.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><a href=\"https:\/\/restroworks.com\/restrocast\/filippo-sgattoni\/\" target=\"_blank\" rel=\"noopener\">Leading with Balance: How Filippo Sgattoni is Steering Alamar Foods into the Future<\/a><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<span>Group CEO | Alamar Foods Company<br \/>\n<\/span>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<strong>In this episode of Restrocast, Filippo Sgattoni joins Ashish Tulsian to share his incredible journey from finance to food leadership as the CEO of Alamar Group, the master franchisee of Domino\u2019s and Dunkin\u2019 across the Middle East. Filippo talks about adapting global brands for local markets, leading Alamar through its IPO, and reinventing customer engagement for Gen Z.<\/strong>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/filippo-sgattoni\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;Poppins||||||||&#8221; button_icon=&#8221;&#x49;||divi||400&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_icon_placement=&#8221;left&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;1px|||0px|false|false&#8221; custom_margin_tablet=&#8221;1px|||0px|false|false&#8221; custom_margin_phone=&#8221;1px|||20px|false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;15px|40px|15px|40px|true|true&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.14.8&#8243; background_enable_image=&#8221;off&#8221; parallax=&#8221;on&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;94%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||50px||false|false&#8221; custom_padding=&#8221;3px||0px||false|false&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; link_option_url=&#8221;https:\/\/restroworks.com\/restrocast\/sherif-m-el-sherif\/&#8221; box_shadow_style=&#8221;preset1&#8243; box_shadow_color=&#8221;rgba(0,0,0,0.12)&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2025\/10\/Sherif-M-Image.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><a href=\"https:\/\/restroworks.com\/restrocast\/sherif-m-el-sherif\/\" target=\"_blank\" rel=\"noopener\">The Future Belongs to Leaders Who Listen \u2014 Sherif M. El Sherif, Managing Director, Olayan Group<\/a><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<span>Managing Director | Olayan Group<\/span>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<strong>In this episode, Ashish Tulsian sits down with Sherif M., MD at Olayan Group, to explore his three-decade journey building iconic brands like KFC, Wimpy, and Burger King. Sherif shares powerful lessons on people-first leadership, scaling culture across 40,000+ employees, and staying relevant to Gen Z and Gen Alpha through gaming, delivery, and local innovation.<\/strong>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/sherif-m-el-sherif\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;Poppins||||||||&#8221; button_icon=&#8221;&#x49;||divi||400&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_icon_placement=&#8221;left&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;1px|||0px|false|false&#8221; custom_margin_tablet=&#8221;1px|||0px|false|false&#8221; custom_margin_phone=&#8221;1px|||20px|false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;15px|40px|15px|40px|true|true&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.14.8&#8243; background_enable_image=&#8221;off&#8221; parallax=&#8221;on&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;94%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||50px||false|false&#8221; custom_padding=&#8221;3px||0px||false|false&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; link_option_url=&#8221;https:\/\/restroworks.com\/restrocast\/amjad-barakat\/&#8221; box_shadow_style=&#8221;preset1&#8243; box_shadow_color=&#8221;rgba(0,0,0,0.12)&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2025\/10\/Amjad-Barakat-episode.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><a href=\"https:\/\/restroworks.com\/restrocast\/amjad-barakat\/\" target=\"_blank\" rel=\"noopener\">How Amjad Barakat Built Brunch &amp; Cake Into a Global Lifestyle Caf\u00e9 Brand<\/a><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<span>CEO | Brunch &#038; Cake<\/span>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>In this episode of Restrocast, Amjad joins Ashish Tulsian to share how he went from reviving his family business in debt to launching Dubai\u2019s favorite lifestyle caf\u00e9 brand, Brunch &amp; Cake, now spanning 28 stores across six countries. He discusses building through failures, mastering franchising, learning from Japan\u2019s culture of perfection, and why wisdom, discipline, and the right team define lasting success.<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/amjad-barakat\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;Poppins||||||||&#8221; button_icon=&#8221;&#x49;||divi||400&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_icon_placement=&#8221;left&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;1px|||0px|false|false&#8221; custom_margin_tablet=&#8221;1px|||0px|false|false&#8221; custom_margin_phone=&#8221;1px|||20px|false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;15px|40px|15px|40px|true|true&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.14.8&#8243; background_enable_image=&#8221;off&#8221; parallax=&#8221;on&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;94%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||50px||false|false&#8221; custom_padding=&#8221;3px||0px||false|false&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; link_option_url=&#8221;https:\/\/restroworks.com\/restrocast\/omar-shihab\/&#8221; box_shadow_style=&#8221;preset1&#8243; box_shadow_color=&#8221;rgba(0,0,0,0.12)&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2025\/08\/Omar-Shihab-image.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><a href=\"https:\/\/restroworks.com\/restrocast\/omar-shihab\/\" target=\"_blank\" rel=\"noopener\">Omar Shihab on Building BOCA: A Michelin Green Star Journey in Sustainability<\/a><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span>Founder |\u00a0BOCA<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span>In this episode, Omar Shihab, founder of BOCA Dubai, shares his journey from early shocks in the restaurant world to building a Michelin Green Star restaurant rooted in integrity, sustainability, and people-first leadership. He reflects on managing teams, rethinking operations, sourcing locally, and why BOCA chose depth over rapid expansion.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/omar-shihab\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;Poppins||||||||&#8221; button_icon=&#8221;&#x49;||divi||400&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_icon_placement=&#8221;left&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;1px|||0px|false|false&#8221; custom_margin_tablet=&#8221;1px|||0px|false|false&#8221; custom_margin_phone=&#8221;1px|||20px|false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;15px|40px|15px|40px|true|true&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.14.8&#8243; background_enable_image=&#8221;off&#8221; parallax=&#8221;on&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;94%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||50px||false|false&#8221; custom_padding=&#8221;3px||0px||false|false&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; link_option_url=&#8221;https:\/\/restroworks.com\/restrocast\/jasper-reid\/&#8221; box_shadow_style=&#8221;preset1&#8243; box_shadow_color=&#8221;rgba(0,0,0,0.12)&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2025\/08\/Jasper-Reid-image.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span style=\"font-weight: 400;\"><a href=\"https:\/\/restroworks.com\/restrocast\/jasper-reid\/\" target=\"_blank\" rel=\"noopener\">Inside India\u2019s Food Arena: Jasper Reid on Scaling Pizza and Taming Burger Economics<\/a><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<span>Founder &#038; CEO | International Market Management <\/span>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span>In this episode, Jasper Reid reveals how he signed PizzaExpress, Jamie\u2019s Italian, and Wendy\u2019s, why sky-high rents and thin margins demand patient capital, and how data-driven menus beat flashy fusion. Hear his three golden rules for newcomers and what his next \u201c30-item Desi diner\u201d would look like.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/jasper-reid\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;Poppins||||||||&#8221; button_icon=&#8221;&#x49;||divi||400&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_icon_placement=&#8221;left&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;1px|||0px|false|false&#8221; custom_margin_tablet=&#8221;1px|||0px|false|false&#8221; custom_margin_phone=&#8221;1px|||20px|false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;15px|40px|15px|40px|true|true&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.14.8&#8243; background_enable_image=&#8221;off&#8221; parallax=&#8221;on&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;94%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||50px||false|false&#8221; custom_padding=&#8221;3px||0px||false|false&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; link_option_url=&#8221;https:\/\/restroworks.com\/restrocast\/chris-demery\/&#8221; box_shadow_style=&#8221;preset1&#8243; box_shadow_color=&#8221;rgba(0,0,0,0.12)&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2025\/07\/Chris-Demery-Image.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span style=\"font-weight: 400;\"><a href=\"https:\/\/restroworks.com\/restrocast\/chris-demery\/\" target=\"_blank\" rel=\"noopener\">\u201cHow Hard Can It Be to Make a Pizza?\u201d Chris Demery Breaks Down the Realities of Restaurant Tech and Frontline Innovation<\/a><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span>Chief Technology Officer | Blaze Pizza<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span>In this episode of Restrocast, Blaze Pizza CTO Chris Demery takes us through his remarkable journey from serving in the military to leading tech transformation at Domino\u2019s, Bloomin\u2019 Brands, and beyond. He highlights the power of frontline insights and unpacks how AI and next-gen POS systems are reshaping restaurant operations for the better.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/chris-demery\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;Poppins||||||||&#8221; button_icon=&#8221;&#x49;||divi||400&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_icon_placement=&#8221;left&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;1px|||0px|false|false&#8221; custom_margin_tablet=&#8221;1px|||0px|false|false&#8221; custom_margin_phone=&#8221;1px|||20px|false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;15px|40px|15px|40px|true|true&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.14.8&#8243; background_enable_image=&#8221;off&#8221; parallax=&#8221;on&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;94%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||50px||false|false&#8221; custom_padding=&#8221;3px||0px||false|false&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; link_option_url=&#8221;https:\/\/restroworks.com\/restrocast\/rusty-bills\/&#8221; box_shadow_style=&#8221;preset1&#8243; box_shadow_color=&#8221;rgba(0,0,0,0.12)&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2025\/06\/Rusty-Bills-Image.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span style=\"font-weight: 400;\"><a href=\"https:\/\/restroworks.com\/restrocast\/rusty-bills\/\" target=\"_blank\" rel=\"noopener\">\u201cThere Are No Shortcuts\u201d: Rusty Bills on the Realities of Running a Franchise Business<\/a><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><b>Chief Operating Officer | Galardi Group<\/b><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<span>In this episode of Restrocast, Galardi Group COO Rusty Bills shares his journey from busboy to executive, revealing what it takes to lead in the franchise world. From tackling labor challenges to embracing tech and hands-on leadership, this episode offers real insights on trust, growth, and running restaurants the right way without shortcuts.<\/span>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/rusty-bills\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;Poppins||||||||&#8221; button_icon=&#8221;&#x49;||divi||400&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_icon_placement=&#8221;left&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;1px|||0px|false|false&#8221; custom_margin_tablet=&#8221;1px|||0px|false|false&#8221; custom_margin_phone=&#8221;1px|||20px|false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;15px|40px|15px|40px|true|true&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.14.8&#8243; background_enable_image=&#8221;off&#8221; parallax=&#8221;on&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;94%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||50px||false|false&#8221; custom_padding=&#8221;3px||0px||false|false&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; link_option_url=&#8221;https:\/\/restroworks.com\/restrocast\/chris-incorvati\/&#8221; box_shadow_style=&#8221;preset1&#8243; box_shadow_color=&#8221;rgba(0,0,0,0.12)&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2025\/05\/Chris-Incorvati-Image.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span style=\"font-weight: 400;\"><a href=\"https:\/\/restroworks.com\/restrocast\/chris-incorvati\/\" target=\"_blank\" rel=\"noopener\">If I Can Do It, Anyone Can\u201d: A Conversation with Chris Incorvati, CTO of Jack\u2019s Family Restaurants<\/a><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><b>Chief Technology Officer | Jack\u2019s Family Restaurants<\/b><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span>In this episode of Restrocast, Jack\u2019s CTO Chris Incorvati shares his journey from restaurant GM to tech leader. He talks about his hands-on path into technology, key lessons from Legal Seafoods, Panera, and Jack\u2019s, and how curiosity, empathy, and servant leadership shape his approach to restaurant innovation and team growth.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/chris-incorvati\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;Poppins||||||||&#8221; button_icon=&#8221;&#x49;||divi||400&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_icon_placement=&#8221;left&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;1px|||0px|false|false&#8221; custom_margin_tablet=&#8221;1px|||0px|false|false&#8221; custom_margin_phone=&#8221;1px|||20px|false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;15px|40px|15px|40px|true|true&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.14.8&#8243; background_enable_image=&#8221;off&#8221; parallax=&#8221;on&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;94%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||50px||false|false&#8221; custom_padding=&#8221;3px||0px||false|false&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; link_option_url=&#8221;https:\/\/restroworks.com\/restrocast\/kyle-mark\/&#8221; box_shadow_style=&#8221;preset1&#8243; box_shadow_color=&#8221;rgba(0,0,0,0.12)&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2025\/05\/Kyle-Mark-Image.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span style=\"font-weight: 400;\"><a href=\"https:\/\/restroworks.com\/restrocast\/kyle-mark\/\" target=\"_blank\" rel=\"noopener\">From Apple Genius to Restaurant Tech Visionary: Kyle Mark\u2019s Journey<\/a><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><b>Chief Information Officer | <span>WOWorks<\/span><\/b><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<span>In this episode of Restrocast, Kyle Mark shares his journey from Apple to leading tech at WOWorks. He discusses fixing POS issues, scaling systems, and how COVID made tech a key restaurant driver. Kyle also talks about the importance of team alignment, smart integrations, and personal growth habits that help him lead with clarity and intent.<\/span>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/kyle-mark\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;Poppins||||||||&#8221; button_icon=&#8221;&#x49;||divi||400&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_icon_placement=&#8221;left&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;1px|||0px|false|false&#8221; custom_margin_tablet=&#8221;1px|||0px|false|false&#8221; custom_margin_phone=&#8221;1px|||20px|false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;15px|40px|15px|40px|true|true&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.14.8&#8243; background_enable_image=&#8221;off&#8221; parallax=&#8221;on&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;94%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||50px||false|false&#8221; custom_padding=&#8221;3px||0px||false|false&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; link_option_url=&#8221;https:\/\/restroworks.com\/restrocast\/joseph-unger\/&#8221; box_shadow_style=&#8221;preset1&#8243; box_shadow_color=&#8221;rgba(0,0,0,0.12)&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2025\/04\/Joseph-Unger-Image.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span style=\"font-weight: 400;\"><a href=\"https:\/\/restroworks.com\/restrocast\/joseph-unger\/\" target=\"_blank\" rel=\"noopener\">Building Brands and Breaking Norms: Joseph Unger\u2019s Restaurant Industry Journey<\/a><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><b>President &amp; COO | Gosh Enterprises<\/b><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<span>In this episode, Joseph Unger shares his journey as a Subway franchise to leading at Taco Bell, Reef, and growing multiple brands at GOSH Enterprises, including  Charleys, Bibibop Asian Grill, Lenny\u2019s Grill and Subs. 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background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2025\/02\/Wing-Lam-image.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span style=\"font-weight: 400;\"><a href=\"https:\/\/restroworks.com\/restrocast\/wing-lam\/\" target=\"_blank\" rel=\"noopener\">Wing Lam on the Secret Sauce Behind Wahoo\u2019s Fish Tacos&#8217; 35-Year Success<\/a><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><b>Owner | Wahoo\u2019s Fish Taco<\/b><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; 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custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<b>Restaurant Industry Leader<\/b>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span>In this episode, James Walker shares his journey as a hospitality leader with 30+ years of experience. From balancing franchisees and customer needs to thriving in chaotic environments, James provides actionable wisdom and candid stories that inspire.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/james-walker\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;Poppins||||||||&#8221; button_icon=&#8221;&#x49;||divi||400&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_icon_placement=&#8221;left&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;1px|||0px|false|false&#8221; custom_margin_tablet=&#8221;1px|||0px|false|false&#8221; custom_margin_phone=&#8221;1px|||20px|false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;15px|40px|15px|40px|true|true&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.14.8&#8243; background_enable_image=&#8221;off&#8221; parallax=&#8221;on&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;94%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||50px||false|false&#8221; custom_padding=&#8221;3px||0px||false|false&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; link_option_url=&#8221;https:\/\/restroworks.com\/restrocast\/samer-s-hamadeh\/&#8221; box_shadow_style=&#8221;preset1&#8243; box_shadow_color=&#8221;rgba(0,0,0,0.12)&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2024\/12\/Samer-S.-Hamadeh-Image.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span style=\"font-weight: 400;\"><a href=\"https:\/\/restroworks.com\/restrocast\/samer-s-hamadeh\/\" target=\"_blank\" rel=\"noopener\">Interview with Samer S. Hamadeh: A Creative Journey Through Entrepreneurship and Hospitality<\/a><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><b>Chief Executive Officer | Big Mouth Concepts<\/b><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<span>In this episode, Samer S. Hamadeh shares his bold journey from organizing music festivals at 15 to creating iconic ventures like Akiba Dori and Stereo Arcade. He reveals his love for designing unique concepts, lessons from navigating new markets, and why simplicity drives success.<\/span>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/samer-s-hamadeh\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;Poppins||||||||&#8221; button_icon=&#8221;&#x49;||divi||400&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_icon_placement=&#8221;left&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;1px|||0px|false|false&#8221; custom_margin_tablet=&#8221;1px|||0px|false|false&#8221; custom_margin_phone=&#8221;1px|||20px|false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;15px|40px|15px|40px|true|true&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.14.8&#8243; background_enable_image=&#8221;off&#8221; parallax=&#8221;on&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;94%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||50px||false|false&#8221; custom_padding=&#8221;3px||0px||false|false&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; link_option_url=&#8221;https:\/\/restroworks.com\/restrocast\/john-peyton\/&#8221; box_shadow_style=&#8221;preset1&#8243; box_shadow_color=&#8221;rgba(0,0,0,0.12)&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2024\/12\/John-peyton-image.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span style=\"font-weight: 400;\"><a href=\"https:\/\/restroworks.com\/restrocast\/john-peyton\/\" target=\"_blank\" rel=\"noopener\">Want Restaurant Success? Learn from John Peyton\u2019s Proven Strategies!<\/a><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><b>Chief Executive Officer | Dine Brands Global<\/b><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span>In this episode, John Peyton, CEO of Dine Brands, shares his inspiring career journey from consulting at PwC to leading Starwood Hotels and managing iconic brands like Applebee\u2019s and IHOP. He discusses challenges like implementing Six Sigma, transitioning from operations to branding, and becoming a first-time public company CEO.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/john-peyton\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;Poppins||||||||&#8221; button_icon=&#8221;&#x49;||divi||400&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_icon_placement=&#8221;left&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;1px|||0px|false|false&#8221; custom_margin_tablet=&#8221;1px|||0px|false|false&#8221; custom_margin_phone=&#8221;1px|||20px|false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;15px|40px|15px|40px|true|true&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.14.8&#8243; background_enable_image=&#8221;off&#8221; parallax=&#8221;on&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;94%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||50px||false|false&#8221; custom_padding=&#8221;3px||0px||false|false&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; link_option_url=&#8221;https:\/\/restroworks.com\/restrocast\/eric-slaymaker\/&#8221; box_shadow_style=&#8221;preset1&#8243; box_shadow_color=&#8221;rgba(0,0,0,0.12)&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2024\/11\/Eric-Slaymaker-Image.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span style=\"font-weight: 400;\"><a href=\"https:\/\/restroworks.com\/restrocast\/eric-slaymaker\/\" target=\"_blank\" rel=\"noopener\">From Advertising to Alehouses: Eric Slaymaker on Building and Evolving Wingers Alehouse<\/a><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><b>CEO &amp; Founder | Wingers Alehouse<\/b><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span>In this episode, Eric Slaymaker, CEO &amp; founder of Wingers Alehouse, shares his journey from advertising to building a thriving restaurant brand. Today, Wingers has expanded to 28 locations across five states, with a focus on growth in the western U.S.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/eric-slaymaker\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;Poppins||||||||&#8221; button_icon=&#8221;&#x49;||divi||400&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_icon_placement=&#8221;left&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;1px|||0px|false|false&#8221; custom_margin_tablet=&#8221;1px|||0px|false|false&#8221; custom_margin_phone=&#8221;1px|||20px|false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;15px|40px|15px|40px|true|true&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.14.8&#8243; background_enable_image=&#8221;off&#8221; parallax=&#8221;on&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;94%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||50px||false|false&#8221; custom_padding=&#8221;3px||0px||false|false&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; link_option_url=&#8221;https:\/\/restroworks.com\/restrocast\/phil-friedman\/&#8221; box_shadow_style=&#8221;preset1&#8243; box_shadow_color=&#8221;rgba(0,0,0,0.12)&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2024\/10\/Phil-Friedman-Image.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span style=\"font-weight: 400;\"><a href=\"https:\/\/restroworks.com\/restrocast\/phil-friedman\/\" target=\"_blank\" rel=\"noopener\">Phil Friedman\u2019s Insights on Scaling Restaurant Brands &amp; Overcoming Challenges<\/a><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><b>Chairman &amp; CEO | <\/b><b>Salsarita&#8217;s Fresh Mexican Grill<\/b><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<span>In this episode, Phil Friedman, shares his inspiring journey from managing food distribution in Vietnam to scaling major brands like Panda Express and McAlister\u2019s Deli. He reveals invaluable insights on adaptability, overcoming challenges, and the critical role of innovation in achieving lasting success.<\/span>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/phil-friedman\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;Poppins||||||||&#8221; button_icon=&#8221;&#x49;||divi||400&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_icon_placement=&#8221;left&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;1px|||0px|false|false&#8221; custom_margin_tablet=&#8221;1px|||0px|false|false&#8221; custom_margin_phone=&#8221;1px|||20px|false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;15px|40px|15px|40px|true|true&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.14.8&#8243; background_enable_image=&#8221;off&#8221; parallax=&#8221;on&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;94%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||50px||false|false&#8221; custom_padding=&#8221;3px||0px||false|false&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; link_option_url=&#8221;https:\/\/restroworks.com\/restrocast\/saer-imad\/&#8221; box_shadow_style=&#8221;preset1&#8243; box_shadow_color=&#8221;rgba(0,0,0,0.12)&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2024\/10\/Saer-Imad-image.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span style=\"font-weight: 400;\"><a href=\"https:\/\/restroworks.com\/restrocast\/saer-imad\/\" target=\"_blank\" rel=\"noopener\">From Banking to F&amp;B Mastery: Saer Imad&#8217;s Journey to Transforming the Industry<\/a><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><b>Former Group General Manager | <\/b><b>Almed Retail<\/b><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span>In this episode, Saer Imad shares his journey from banking in Lebanon to leading successful F&amp;B brands in Dubai. He talks about his transition into the food industry, building brands like JJ Chicken and Derwendi, and the challenges of expanding internationally.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/saer-imad\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;Poppins||||||||&#8221; button_icon=&#8221;&#x49;||divi||400&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_icon_placement=&#8221;left&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;1px|||0px|false|false&#8221; custom_margin_tablet=&#8221;1px|||0px|false|false&#8221; 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_builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2024\/09\/Jerry-Baldwin-Image.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span style=\"font-weight: 400;\"><a href=\"https:\/\/restroworks.com\/restrocast\/jerry-baldwin\/\" target=\"_blank\" rel=\"noopener\">Jerry Baldwin on the Evolution of Supply Chain and Restaurant Operations<\/a><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<b>President &#038; CEO at Burtons Grill &#038; Bar | Red Heat Tavern<\/b>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span>In this episode, Jerry Baldwin shares his journey in supply chain procurement and restaurant operations, emphasizing the need for innovative strategies and strong vendor relationships.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/jerry-baldwin\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; 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custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span style=\"font-weight: 400;\"><a href=\"https:\/\/restroworks.com\/restrocast\/nadine-benchaffai\/\" target=\"_blank\" rel=\"noopener\">Building Brands and Breaking Barriers: The Journey of Nadine Benchaffai<\/a><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; 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custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<span>In this episode, Nadine Benchaffai shares her journey from FMCG to founding Tortilla and Taqado, discussing challenges, brand building, and her current role in agri-tech and food tech.<\/span>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/nadine-benchaffai\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;Poppins||||||||&#8221; button_icon=&#8221;&#x49;||divi||400&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_icon_placement=&#8221;left&#8221; button_on_hover=&#8221;off&#8221; 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locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2024\/08\/Kevin-Bentley-Image.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span style=\"font-weight: 400;\"><a href=\"https:\/\/restroworks.com\/restrocast\/kevin-bentley\/\" target=\"_blank\" rel=\"noopener\">NFL Gridiron to Restaurant Tech: Kevin Bentley&#8217;s Journey on Restrocast<\/a><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><b>Head of Technology, Jollibee<\/b><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span>Join Restrocast as Kevin Bentley, Head of Technology at Jollibee North America, shares his journey from NFL linebacker to tech leader. Host Ashish Tulsian explores Bentley\u2019s role at Jollibee, his educational path, and insights on leadership, resilience, and success in the restaurant tech industry.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/kevin-bentley\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;Poppins||||||||&#8221; button_icon=&#8221;&#x49;||divi||400&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_icon_placement=&#8221;left&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;1px|||0px|false|false&#8221; custom_margin_tablet=&#8221;1px|||0px|false|false&#8221; 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divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><b>Chief Operations Officer, <\/b><b>Penn Station Subs<\/b><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span>In this episode, Craig Dunaway, COO of Penn Station Subs, shares his journey, insights on balancing operations and growth, and the importance of communication, culture, and technology in the restaurant industry.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/craig-dunaway\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; 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header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span style=\"font-weight: 400;\"><a href=\"https:\/\/restroworks.com\/restrocast\/leon-davoyan\/\" target=\"_blank\" rel=\"noopener\">Leon Davoyan: Transforming Restaurant Tech Since the &#8217;90s<\/a><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><b>Chief Technology Officer, Dave&#8217;s Hot Chicken<\/b><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span>Explore how Leon Davoyan revolutionized restaurant technology from the \u201990s to today. Discover his insights and future vision.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/leon-davoyan\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;Poppins||||||||&#8221; button_icon=&#8221;&#x49;||divi||400&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_icon_placement=&#8221;left&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;1px|||0px|false|false&#8221; custom_margin_tablet=&#8221;1px|||0px|false|false&#8221; custom_margin_phone=&#8221;1px|||20px|false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; 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background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2024\/07\/Mazen-Kanaan-Image.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span style=\"font-weight: 400;\"><a href=\"https:\/\/restroworks.com\/restrocast\/mazen-kanaan\/\" target=\"_blank\" rel=\"noopener\">From Cubicle to Popsicle: Mazen Kanaan\u2019s Journey of Building House of Pops<\/a><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; 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custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<span>In this Restrocast episode, Ashish Tulsian interviews Mazen Kanaan, CEO of House of Pops, discussing his journey from Unilever to entrepreneurship, market insights, and future plans for healthy ice cream expansion.<\/span>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/mazen-kanaan\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; 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custom_padding_phone=&#8221;&#8221; link_option_url=&#8221;https:\/\/restroworks.com\/restrocast\/stratis-morfogen\/&#8221; box_shadow_style=&#8221;preset1&#8243; box_shadow_color=&#8221;rgba(0,0,0,0.12)&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2024\/06\/Stratis-Morfogen-Image.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span style=\"font-weight: 400;\"><a href=\"https:\/\/restroworks.com\/restrocast\/stratis-morfogen\/\" target=\"_blank\" rel=\"noopener\">An Offer You Can\u2019t Refuse: Stratis Morfogen Shares Secrets of NYCs Restaurant Business<\/a><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><b>Founder, Brooklyn Chop House and Brooklyn Dumpling Shop<br \/><\/b><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<span>In this episode, Stratis Morfogen discusses his journey from the Fulton Fish Market to Brooklyn Chop House, emphasizing innovation, disruption, and resilience in the restaurant industry. 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Explore Alaa\u2019s journey from a national footballer to influential roles at Shake Shack, BurgerFuel, and Jollibee, sharing lessons from his hospitality career centered on quality and innovation.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/alaa-sayed\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;Poppins||||||||&#8221; button_icon=&#8221;&#x49;||divi||400&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_icon_placement=&#8221;left&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;1px|||0px|false|false&#8221; custom_margin_tablet=&#8221;1px|||0px|false|false&#8221; custom_margin_phone=&#8221;1px|||20px|false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;15px|40px|15px|40px|true|true&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.14.8&#8243; parallax=&#8221;on&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;94%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||50px||false|false&#8221; custom_padding=&#8221;3px||0px||false|false&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; link_option_url=&#8221;https:\/\/restroworks.com\/restrocast\/wade-allen\/&#8221; box_shadow_style=&#8221;preset1&#8243; box_shadow_color=&#8221;rgba(0,0,0,0.12)&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2024\/05\/Wade-Allen-Image.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span style=\"font-weight: 400;\"><a href=\"https:\/\/restroworks.com\/restrocast\/wade-allen\/\" target=\"_blank\" rel=\"noopener\">Digital Dining: Costa Vida&#8217;s Wade Allen on Digital Transformation of Restaurants<\/a><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<b>Executive Vice President, Costa Vida, Fresh Mexican Grill<br \/>\n<\/b>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<span>Join host Ashish Tulsian in the latest Restrocast episode with Wade Allen, Costa Vida\u2019s EVP of Strategic Growth. 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custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<span>In this episode of Restrocast, Ashish Tulsian interviews Jim Bitticks, COO of Dave\u2019s Hot Chicken, discussing his rise from a teenage employee to executive and his strategic approach to scaling operations.<\/span>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/jim-bitticks\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;Poppins||||||||&#8221; button_icon=&#8221;&#x49;||divi||400&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_icon_placement=&#8221;left&#8221; 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locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2024\/04\/Justin-Skelton-Image.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span style=\"font-weight: 400;\"><a href=\"https:\/\/restroworks.com\/restrocast\/justin-skelton\/\" target=\"_blank\" rel=\"noopener\">Inside the Mind of a Tech Leader: Justin Skelton&#8217;s Insights<\/a><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span>Senior Vice President and CIO, Dine Brands Global<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; 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From pilot to law student, he shares his inspiring journey founding Burger28, a unique &#8217;90s UAE-inspired burger and hot dog chain. 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Discover her journey, quality focus, ethical sourcing, and insights into UAE\u2019s coffee future. 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background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2024\/02\/Phil-Crawford-BG.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span style=\"font-weight: 400;\"><a href=\"https:\/\/restroworks.com\/restrocast\/phil-crawford\/\">Flipping Burgers to Shaping Tech&#8217;s Future: Phil Crawford&#8217;s Remarkable Journey<\/a><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<span>Chief Technology Officer, CKE Restaurants<\/span>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; 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custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; link_option_url=&#8221;https:\/\/restroworks.com\/restrocast\/nadim-majdalani\/&#8221; box_shadow_style=&#8221;preset1&#8243; box_shadow_color=&#8221;rgba(0,0,0,0.12)&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2024\/01\/nadim-majdalani-SPEAKER.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; 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Delve into her diverse portfolio, featuring the groundbreaking Indian-Japanese concept Inja, and gain insights into F&amp;B challenges and innovations.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/panchali-mahendra\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;5px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;Poppins||||||||&#8221; button_icon=&#8221;&#x49;||divi||400&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_icon_placement=&#8221;left&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;1px|||0px|false|false&#8221; custom_margin_tablet=&#8221;1px|||0px|false|false&#8221; custom_margin_phone=&#8221;1px|||20px|false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;15px|40px|15px|40px|true|true&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.14.8&#8243; parallax=&#8221;on&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;94%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||50px||false|false&#8221; custom_padding=&#8221;3px||0px||false|false&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; link_option_url=&#8221;https:\/\/restroworks.com\/restrocast\/karl-goodhew\/&#8221; box_shadow_style=&#8221;preset1&#8243; box_shadow_color=&#8221;rgba(0,0,0,0.12)&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2023\/10\/googhi-1.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span style=\"font-weight: 400;\"><a href=\"https:\/\/restroworks.com\/restrocast\/karl-goodhew\/\"><span>From Tech to Taste: Karl Goodhew&#8217;s Inspiring Journey of Innovation<br \/><\/span><\/a><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span>Chief Technology Officer, Burgerfi<br \/><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Tune into Restrocast for a captivating conversation with Karl Goodhew, the innovative Chief Technology Officer of BurgerFi. Dive into his remarkable transition from leading tech in retail to shaping the future of fast-casual dining. 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Gain valuable insights and be inspired by his journey in the dynamic world of restaurants. 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header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span>In this podcast episode, Geoff Alexander, President &amp; CEO of Wow Bao, talks about his journey in the restaurant industry, embracing technology while balancing human touch, using NFTs in restaurants, the importance of nurturing restaurant staff, and more.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/geoff-alexander-wow-bao\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#0C71C3&#8243; button_bg_color_gradient_overlays_image=&#8221;on&#8221; 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header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span style=\"font-weight: 400;\"><a href=\"https:\/\/restroworks.com\/restrocast\/duncan-muir-bateel\/\"><span>Leading with Customer-Centric Strategies &#8211; Duncan Muir<\/span><\/a><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span>Sr. Director, F&amp;B and Retail, Bateel International<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span>Duncan Muir shares his journey into the F&amp;B world of Dubai, his experience of growing top independent restaurant brands, customer-centric strategies for restaurants, the importance of empathy, and much more.\u00a0<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/duncan-muir-bateel\/&#8221; 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box_shadow_color=&#8221;rgba(0,0,0,0.12)&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2022\/11\/Group-24.jpg&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span style=\"font-weight: 400;\"><a href=\"https:\/\/restroworks.com\/restrocast\/george-kunnappally\/\">The Fiery Restaurant Trailblazer &#8211; George Kunnappally<\/a>\u00a0<\/span><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]Managing Director, Nando\u2019s UAE[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]George Kunnappally, Managing Director of Nando\u2019s UAE shares his journey in making Nando\u2019s a successful food chain in the UAE, the mindset he developed, the lack of entrepreneurial knack, and the change in the hospitality industry over the years.[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/restroworks.com\/restrocast\/george-kunnappally\/&#8221; button_text=&#8221;Listen Now&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;18px&#8221; button_text_color=&#8221;#FFFFFF&#8221; 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custom_margin=&#8221;0px||0px||false|false&#8221; custom_padding=&#8221;3px||0px||false|false&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; link_option_url=&#8221;https:\/\/restroworks.com\/restrocast\/naim-maadad-on-hospitality-industry-career\/&#8221; box_shadow_style=&#8221;preset1&#8243; box_shadow_color=&#8221;rgba(0,0,0,0.12)&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; background_image=&#8221;https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2022\/10\/Group-24.png&#8221; custom_padding=&#8221;200px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;|700|||||||&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;32px&#8221; custom_margin=&#8221;-68px|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span style=\"font-weight: 400;\"><a href=\"https:\/\/restroworks.com\/restrocast\/naim-maadad-on-hospitality-industry-career\/\">The Unstoppable Hospitality Maverick &#8211; Naim Maadad<\/a>\u00a0<\/span><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; width=&#8221;40%&#8221; custom_margin=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;-34px|||20px|false|false&#8221; custom_padding=&#8221;||19px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Chief Executive &amp; Founder, Gates Hospitality<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; background_color_gradient_start=&#8221;rgba(8,9,30,0.15)&#8221; background_color_gradient_end=&#8221;rgba(8,9,30,0.15)&#8221; custom_padding=&#8221;22px||22px||true|false&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_font_size=&#8221;19px&#8221; header_font=&#8221;recoleta-medium||||||||&#8221; custom_margin=&#8221;13px|20px|50px|0px|false|false&#8221; custom_margin_tablet=&#8221;49px|20px|50px|0px|false|false&#8221; custom_margin_phone=&#8221;10px|20px|50px|20px|false|true&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Naim Maadad, Chief Executive and Founder of Gates Hospitality replays his international career in the hospitality industry. 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global_colors_info=&#8221;{}&#8221;]<\/p>\n<p class=\"et_pb_module_header\"><strong>WANT THE LATEST SCOOP?<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;||18px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2 class=\"et_pb_module_header\"><span style=\"font-weight: 400;\">Subscribe to the Restrocast newsletter<\/span><\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;18px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p class=\"et_pb_module_header\"><span style=\"font-weight: 400;\">Get the updates on the upcoming episodes, insider news, and email content full of value right in your inbox, never pushy, always free.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; 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_module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><a href=\"https:\/\/open.spotify.com\/show\/3Ns1fOqk2vNGwKMQzlb3NE\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2022\/10\/Group-25.png\" width=\"144\" height=\"60\" alt=\"\" class=\"wp-image-44 alignnone size-full\" \/><\/a><a href=\"\/\/podcasts.apple.com\/us\/podcast\/restrocast\/id1649388502\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2022\/10\/Group-26.png\" width=\"144\" height=\"60\" alt=\"\" class=\"wp-image-45 alignnone size-full\" \/><\/a>\u00a0<a href=\"https:\/\/www.youtube.com\/@Restrocast\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2022\/10\/Group-28.png\" width=\"156\" height=\"88\" alt=\"\" class=\"wp-image-47 alignnone size-full\" \/><\/a> <a href=\"https:\/\/music.amazon.com\/podcasts\/0a73fe9e-112f-4ad3-ac57-44ae7a8d46e5\/restrocast\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/restroworks.com\/restrocast\/wp-content\/uploads\/2022\/10\/Group-2.png\" width=\"160\" height=\"88\" alt=\"\" class=\"wp-image-48 alignnone size-full\" \/><\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.14.8&#8243; 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global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Podcast powered and distributed by Restrocast Inc.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_orientation=&#8221;right&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><a href=\"https:\/\/www.restroworks.com\/website-terms-of-use\/\" target=\"_blank\" rel=\"noopener\">Terms and conditions<\/a>\u00a0 \u00a0 |\u00a0 \u00a0 \u00a0<a href=\"https:\/\/www.restroworks.com\/privacy-policy\/\" target=\"_blank\" rel=\"noopener\">Privacy statement<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Insights and lessons from legendary restaurateurs Discover how to think and take action like they do, straight from themasters of restaurants. &nbsp; \u00a0\u00a0LATEST EPISODE ABOUT THE PODCASTConversations with Ashish Tulsian\u00a0 Welcome to the Restrocast &#8211; a podcast that takes you inside the mind of restaurateurs and executives of the top restaurants in the world. 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