Nadim Majdalani: A Maverick of Modern Culinary Landscape
Nadim Majdalani shares his transformative journey from engineering to revolutionizing Middle Eastern restaurants in an insightful podcast. Highlights include YoSushi acquisition, eathos’ inception, and personal battles, offering a rare glimpse into a visionary leader’s mind.
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Nadim Majdalani
CEO, Eathos
Nadim, eathos CEO with 17 years in Private Equity, Retail, and Restaurants, manages 40 sites in UAE and KSA. Pivotal at Quilvest Private Equity, he led ventures at Majid Al Futtaim Retail. Returning in 2022, Nadim guides eathos operations, setting strategic direction for international franchises and local brands.
Dive into the riveting narrative of Nadim Majdalani, a luminary shaping the Middle Eastern culinary landscape. In this podcast episode, hosted by Ashish Tulsian, Nadim unfolds his extraordinary transition from an engineering and investment background to becoming a key player in the restaurant industry.
Starting with his initiation through private equity dealings with the French chain Pomme de Pain, Nadim elucidates the allure of the restaurant sector, dispelling the glamour myth.
Navigating through pivotal moments in his career, Nadim discusses the inception of eathos, an entity born from the synergy of capital and culinary passion. He elucidates on the strategic choices, challenges, and his return to eathos after a stint at Majid Al Futtaim, underscoring the profound connection he shares with his brainchild.
Beyond the boardroom, Nadim opens up about his personal journey, marked by resilience after battling non-Hodgkin’s lymphoma at 22. From adopting touch tennis for physical well-being to savoring culinary experiences worldwide, he shares the secrets to nurturing both body and soul.
This episode offers a rare glimpse into the mind of a visionary leader, exploring the dynamics of the restaurant industry, the intricacies of brand building, and the delicate balance of flavors in both business and life.