Jerry Baldwin on the Evolution of Supply Chain and Restaurant Operations
In this episode, Jerry Baldwin shares his journey in supply chain procurement and restaurant operations, emphasizing the need for innovative strategies and strong vendor relationships.
Jerry Baldwin
Chief Procurement Officer, Steak ‘n Shake
Jerry Baldwin, Chief Procurement Officer at Steak ‘n Shake, brings over 30 years of diverse food industry experience, spanning distribution, vendor relations, and restaurant chain operations. Before joining Steak ‘n Shake, Jerry worked with equity funds to restructure supply chain departments and manage acquisitions for PYA Monarch Foods and others. He is well-known for his strategic insights and expertise in procurement.
In this podcast episode, Jerry Baldwin shares his remarkable four-decade career in the food and beverage industry. Starting from humble beginnings as a street food salesman, Baldwin shares how his early experiences in sales and distribution shaped his understanding of supply chain management. He delves into the challenges and opportunities within the restaurant industry, particularly in the post-COVID era, emphasizing the need for innovative strategies and strong vendor relationships.
Baldwin also discusses the transformative changes at Steak ‘n Shake, including the shift to a franchise partner model and the introduction of self-order kiosks. His insights into navigating supply chain complexities, managing vendor dynamics, and adapting to industry shifts provide valuable lessons for anyone in the restaurant business. This episode is a must-listen for those looking to understand the intricacies of supply chain management and the restaurant industry’s challenges.